Hello dear
Welcome to Iron Town Pasties
Iron Town Pasties, nestled in Negaunee, MI, is a delightful haven for pasty lovers, proudly celebrating the traditional craft of this savory dish. Known for their gluten-friendly options, they serve an array of mouthwatering pasties—including classic beef and vibrant veggie cheese—that cater to diverse palates. The commitment to safety for gluten-sensitive patrons ensures peace of mind while enjoying hearty meals. Customer reviews emphasize the quality, flavor, and friendly service, making Iron Town a beloved destination in the U.P. With options like apple turnovers and frozen pasties to take home, each visit feels like a warm embrace from the heart of Michigan's culinary traditions.
Today's Suggestions
Explore the featured selections!
Traditional Beef
Spicy Beef
Bacon Cheeseburger
Veggie-Cheese
About
Iron Town Pasties
Welcome to the cozy realm of Iron Town Pasties, a charming eatery nestled at 801 N Teal Lake Ave, Negaunee, MI. This delightful establishment specializes in traditional pasties, a culinary treasure of the Upper Peninsula. Known for their commitment to quality, Iron Town offers a variety of gluten-friendly options that cater to diverse dietary needs while retaining the robust flavors that make pasties a beloved Midwest classic.
At Iron Town Pasties, you can indulge in:
- Traditional Beef: A hearty blend of ground beef, potatoes, onions, rutabagas, and spices for just US$8.85.
- Spicy Beef: A kick of heat from ground beef mixed with jalapeños, cayenne, and crushed red pepper—perfect for those who crave a little spice, also US$8.85.
- Bacon Cheeseburger: A delectable fusion of ingredients including ground beef, bacon, and cheddar cheese, served with sweet pickle relish for US$8.85.
- VeggieCheese: A garden delight filled with broccoli, carrots, and multiple cheeses, available for US$8.
Beyond their famous pasties, the menu also features delicious turnovers in flavors such as apple, peach, raspberry, blueberry, and cherry for a mere US$2.95. For those seeking a side, classic coleslaw and savory gravy are also available to complement your meal.
Customer reviews echo the sentiment that Iron Town Pasties is a must-visit destination. One patron, Steve Woods, raved about the gluten-free Veggie Cheese pasty and their scrumptious apple turnover, noting the exceptional care taken to avoid cross-contamination. Another happy customer, Amy Rohrbach, drove 90 minutes just to sample the gluten-friendly pasties and described them as the best she’s had outside her own kitchen.
For those visiting the Upper Peninsula, this cozy spot combines delicious home-cooked flavors with a commitment to dietary inclusivity. With friendly staff and a warm atmosphere, your visit to Iron Town Pasties promises to be memorable. As noted by Sara Durkacs, who relished the vegan options, be sure to call ahead if you want your meal served hot upon arrival.
In a world of fast food and convenience snacks, Iron Town Pasties stands as a beacon of quality and tradition. Whether you are a local or a traveler, the delightful offerings at this pasty haven will undoubtedly satisfy your cravings and keep you coming back for more.
People talk
Our Guestbook
“ Gluten-friendly available!!! My daughter had the GF Veggie cheese and the GF apple turnover and said they were amazing. I had the spicy jalapeno and it was delicious, not overwhelming heat-wise. My other daughter got the beef and she said it was very good. They also have frozen pasties available. They sell ice cream cones and turnovers also. We will be back for more! ”
“ Fabulous gluten-free pasties!! I’ve had them twice now and they never disappoint. They are super careful about cross-contamination, since one of the owners is gluten-free. I forgot this most recent visit, but if you want to eat it hot when you arrive be sure to call ahead so they have an hour to bake it. This place is a MUST when we are in the U.P. When they make the GF pasties, they clean and sanitize their equipment and surfaces and then they do not use regular flour for 24 hours prior to making their gluten free pasties. They do not, however, guarantee a 100% gluten free pastie—but I’ve never gotten sick and their level of precaution is amazing! ”
“ Stopped here specifically for the vegan pasties, which were hearty and so good! If you want to eat these pies on site, Irontown needs one hour to cook them for your arrival! Worth it to call ahead. Vegan crust filled with tofu, potatoes, carrots, broccoli, cauliflower, nutritional yeast, onion, and garlic. They were out of the spicy vegan pasties by 1 pm. Friendly staff at this UP charming roadside restaurant! ”
“ Drove 90mins out of our way just to try the Gluten Free pasties. Was worth it!! Best GF pastie we've had that wasn't made in our own kitchen! Added on a GF apple turnover for kicks. SO yummy - they are like WAY better hostess fruit pies. We are taking home some frozen pasties to have later. If you're in this neck of the woods and need GF, come here!! ”
“ Best pasties I’ve ever had. We went with the traditional pasties, but many other delicious looking options I’ll have to try next time. ”
“ Iron Town Pasties is a fantastic place to stop in and grab some delicious pastries and more! Very friendly staff, good prices and delicious food! I always get the veggie pasty and am alway happy! Their coleslaw is awesome, too! Plenty of parking and easy to access! ”
“ We always order our frozen pasties ahead of time. You guys do a wonderful job of packing them up for a cooler. We love the mini jalapeno popper pasties! ”
“ Yes it’s true - Iron Town has gluten-free pasties! Like others, we were stopped at the light and my wife saw the sign in front saying Iron Town has gluten-friendly options. We immediately stopped, were greeted by a team member who gave us the full rundown on their GF options. We’ve never been able to have pasties thanks to our gluten issues so choosing a pastie was new to us. I chose the Spicy Jalapeno and my wife got the Traditional Beef. Took them back to our campground and warmed them in the trailer oven (the GF pasties are half-baked and frozen) and after an hour at 350 degrees we enjoyed excellent dinners. The fillings are delicious and the dough thickness is perfect at least to these pastie rookies. We’re going back for some GF turnovers for sure. Highly recommended! ”